Ingredients:

• 1 cup hazelnuts, raw, unsalted, chopped into small pieces

• ½ cup almond, raw, unsalted, chopped into small pieces

• 1 cup dark chocolate chips (70% cocoa), or a bar broken into small pieces

• 1 teaspoon coconut oil

• 2 teaspoon raisins

• ½ teaspoon sea salt flakes

Instructions:

• Melt the chocolate and the coconut oil together.

• Gently fold the hazelnuts, almonds, raisins, and sea salt into the melted chocolate mixture, ensuring all the fruits and nuts are evenly coated.

• Use a tablespoon to drop small clusters of the chocolate-coated hazelnuts onto a parchment paper-lined baking sheet or pour into mini baking cups

• Garnish with choice of seeds for extra crunch (optional).

• Set in the fridge for 2+ hours. Remove them from their moulds or the baking sheet then place them into an airtight container in the fridge.